E. DOĞU BAYKUT And C. KIRKIN GÖZÜKIRMIZI, "Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products," In Non-Thermal Processing Technologies for the Grain Industry , Boca Raton: CRC Press, 2021, pp.223-253.
DOĞU BAYKUT, E. And KIRKIN GÖZÜKIRMIZI, C. Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products. 2021. In Non-Thermal Processing Technologies for the Grain Industry , CRC Press, Boca Raton, 223-253.
DOĞU BAYKUT, E., & KIRKIN GÖZÜKIRMIZI, C., (2021). Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products. Non-Thermal Processing Technologies for the Grain Industry (pp.223-253), Boca Raton: CRC Press.
DOĞU BAYKUT, ESRA, And Celale Kırkın Gözükırmızı. "Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products." In Non-Thermal Processing Technologies for the Grain Industry , 223-253. Boca Raton: CRC Press, 2021
DOĞU BAYKUT, ESRA D. And KIRKIN GÖZÜKIRMIZI, Celale K. . "Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products." Non-Thermal Processing Technologies for the Grain Industry , CRC Press, 2021, pp.223-253.
DOĞU BAYKUT, E. And KIRKIN GÖZÜKIRMIZI, C. (2021) "Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products", Non-Thermal Processing Technologies for the Grain Industry . Boca Raton: CRC Press.
@bookchapter{bookchapter, author ={ESRA DOĞU BAYKUT And author ={Celale Kırkın Gözükırmızı}, chaptertitle={Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products}, booktitle={ Non-Thermal Processing Technologies for the Grain Industry}, publisher={CRC Press}, city={Boca Raton},year={2021} }