K. N. KASAPOĞLU Et Al. , "Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion," 5th International Conference on Food Digestion , Rennes, France, 2017
KASAPOĞLU, K. N. Et Al. 2017. Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion. 5th International Conference on Food Digestion , (Rennes, France).
KASAPOĞLU, K. N., DAŞKAYA DİKMEN, C., & ÖZÇELİK, B., (2017). Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion . 5th International Conference on Food Digestion, Rennes, France
KASAPOĞLU, Kadriye, CEREN DAŞKAYA DİKMEN, And Beraat Özçelik. "Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion," 5th International Conference on Food Digestion, Rennes, France, 2017
KASAPOĞLU, Kadriye N. Et Al. "Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion." 5th International Conference on Food Digestion , Rennes, France, 2017
KASAPOĞLU, K. N. DAŞKAYA DİKMEN, C. And ÖZÇELİK, B. (2017) . "Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion." 5th International Conference on Food Digestion , Rennes, France.
@conferencepaper{conferencepaper, author={Kadriye Nur Kasapoğlu Et Al. }, title={Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion}, congress name={5th International Conference on Food Digestion}, city={Rennes}, country={France}, year={2017}}