BOYACIOGLU, M. And DAPPOLONIA, B. 1994. CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .2. STUDY OF FLOUR BLENDS AND VARIOUS ADDITIVES. CEREAL CHEMISTRY , vol.71, no.1 , 28-34.

BOYACIOGLU, M., & DAPPOLONIA, B., (1994). CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .2. STUDY OF FLOUR BLENDS AND VARIOUS ADDITIVES. CEREAL CHEMISTRY , vol.71, no.1, 28-34.

BOYACIOGLU, MH, And BL DAPPOLONIA. "CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .2. STUDY OF FLOUR BLENDS AND VARIOUS ADDITIVES," CEREAL CHEMISTRY , vol.71, no.1, 28-34, 1994

BOYACIOGLU, MH And DAPPOLONIA, BL. "CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .2. STUDY OF FLOUR BLENDS AND VARIOUS ADDITIVES." CEREAL CHEMISTRY , vol.71, no.1, pp.28-34, 1994

BOYACIOGLU, M. And DAPPOLONIA, B. (1994) . "CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .2. STUDY OF FLOUR BLENDS AND VARIOUS ADDITIVES." CEREAL CHEMISTRY , vol.71, no.1, pp.28-34.

@article{article, author={MH BOYACIOGLU And author={BL DAPPOLONIA}, title={CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .2. STUDY OF FLOUR BLENDS AND VARIOUS ADDITIVES}, journal={CEREAL CHEMISTRY}, year=1994, pages={28-34} }