E. Çapanoğlu Güven Et Al. , "Changes in antioxidants and metabolite profiles during production of tomato paste," Journal of Agricultural and Food Chemistry , vol.0, pp.964-0, 2008
Çapanoğlu Güven, E. Et Al. 2008. Changes in antioxidants and metabolite profiles during production of tomato paste. Journal of Agricultural and Food Chemistry , vol.0 , 964-0.
Çapanoğlu Güven, E., Beekwilder, J., BOYACIOĞLU, D., Hall, R., & De Vos, C. H. R., (2008). Changes in antioxidants and metabolite profiles during production of tomato paste. Journal of Agricultural and Food Chemistry , vol.0, 964-0.
Çapanoğlu Güven, Esra Et Al. "Changes in antioxidants and metabolite profiles during production of tomato paste," Journal of Agricultural and Food Chemistry , vol.0, 964-0, 2008
Çapanoğlu Güven, Esra Ç. Et Al. "Changes in antioxidants and metabolite profiles during production of tomato paste." Journal of Agricultural and Food Chemistry , vol.0, pp.964-0, 2008
Çapanoğlu Güven, E. Et Al. (2008) . "Changes in antioxidants and metabolite profiles during production of tomato paste." Journal of Agricultural and Food Chemistry , vol.0, pp.964-0.
@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={Changes in antioxidants and metabolite profiles during production of tomato paste}, journal={Journal of Agricultural and Food Chemistry}, year=2008, pages={964-0} }