E. Surek And D. NILUFER-ERDIL, "Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.1, pp.231-239, 2016
Surek, E. And NILUFER-ERDIL, D. 2016. Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.1 , 231-239.
Surek, E., & NILUFER-ERDIL, D., (2016). Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.1, 231-239.
Surek, Dilara, And Dilara NILUFER-ERDIL. "Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.1, 231-239, 2016
Surek, Dilara And NILUFER-ERDIL, Dilara. "Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.1, pp.231-239, 2016
Surek, E. And NILUFER-ERDIL, D. (2016) . "Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.1, pp.231-239.
@article{article, author={Dilara Erdil And author={Dilara NILUFER-ERDIL}, title={Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={231-239} }