A. N. Güven And F. Altay, "Rheological properties of Mesir Putty (Meshir Macun)," Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.1, 2010
Güven, A. N. And Altay, F. 2010. Rheological properties of Mesir Putty (Meshir Macun). Traditional Foods from Adriatic to Caucasus , (Tekirdağ, Turkey), 1.
Güven, A. N., & Altay, F., (2010). Rheological properties of Mesir Putty (Meshir Macun) . Traditional Foods from Adriatic to Caucasus (pp.1). Tekirdağ, Turkey
Güven, Ayşe, And Filiz Altay. "Rheological properties of Mesir Putty (Meshir Macun)," Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 2010
Güven, Ayşe N. And Altay, Filiz. "Rheological properties of Mesir Putty (Meshir Macun)." Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.1, 2010
Güven, A. N. And Altay, F. (2010) . "Rheological properties of Mesir Putty (Meshir Macun)." Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, p.1.
@conferencepaper{conferencepaper, author={Ayşe Nur Güven And author={Filiz Altay}, title={Rheological properties of Mesir Putty (Meshir Macun)}, congress name={Traditional Foods from Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={1} }