Fıratlıgil, F. E. Et Al. 2010. Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa). 1st International Congress on Food Technology , (Antalya, Turkey), 1.

Fıratlıgil, F. E., Altay, F., & Evranuz, Ö., (2010). Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa) . 1st International Congress on Food Technology (pp.1). Antalya, Turkey

Fıratlıgil, Fatma, Filiz Altay, And Özgül Evranuz. "Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)," 1st International Congress on Food Technology, Antalya, Turkey, 2010

Fıratlıgil, Fatma E. Et Al. "Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)." 1st International Congress on Food Technology , Antalya, Turkey, pp.1, 2010

Fıratlıgil, F. E. Altay, F. And Evranuz, Ö. (2010) . "Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)." 1st International Congress on Food Technology , Antalya, Turkey, p.1.

@conferencepaper{conferencepaper, author={Fatma Ebru Fıratlıgil Et Al. }, title={Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={1} }