N. Okutan Et Al. , "Effects of nanofibers containing starch on rheological properties of olive oil," The 6th International Symposium on Food Rheology and Structure (ISFRS2012) , Zürih, Switzerland, pp.1, 2012
Okutan, N. Et Al. 2012. Effects of nanofibers containing starch on rheological properties of olive oil. The 6th International Symposium on Food Rheology and Structure (ISFRS2012) , (Zürih, Switzerland), 1.
Okutan, N., TERZI, P., & Altay, F., (2012). Effects of nanofibers containing starch on rheological properties of olive oil . The 6th International Symposium on Food Rheology and Structure (ISFRS2012) (pp.1). Zürih, Switzerland
Okutan, Nagihan, PINAR TERZI, And Filiz Altay. "Effects of nanofibers containing starch on rheological properties of olive oil," The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih, Switzerland, 2012
Okutan, Nagihan Et Al. "Effects of nanofibers containing starch on rheological properties of olive oil." The 6th International Symposium on Food Rheology and Structure (ISFRS2012) , Zürih, Switzerland, pp.1, 2012
Okutan, N. TERZI, P. And Altay, F. (2012) . "Effects of nanofibers containing starch on rheological properties of olive oil." The 6th International Symposium on Food Rheology and Structure (ISFRS2012) , Zürih, Switzerland, p.1.
@conferencepaper{conferencepaper, author={Nagihan Okutan Et Al. }, title={Effects of nanofibers containing starch on rheological properties of olive oil}, congress name={The 6th International Symposium on Food Rheology and Structure (ISFRS2012)}, city={Zürih}, country={Switzerland}, year={2012}, pages={1} }