C. KIRKIN And G. GÜNEŞ, "Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging," 12th International Congress on Engineering and Food (ICEF12) , Quebec, Canada, 2015
KIRKIN, C. And GÜNEŞ, G. 2015. Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging. 12th International Congress on Engineering and Food (ICEF12) , (Quebec, Canada).
KIRKIN, C., & GÜNEŞ, G., (2015). Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging . 12th International Congress on Engineering and Food (ICEF12), Quebec, Canada
KIRKIN, Celale, And Gürbüz Güneş. "Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging," 12th International Congress on Engineering and Food (ICEF12), Quebec, Canada, 2015
KIRKIN, Celale K. And GÜNEŞ, Gürbüz. "Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging." 12th International Congress on Engineering and Food (ICEF12) , Quebec, Canada, 2015
KIRKIN, C. And GÜNEŞ, G. (2015) . "Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging." 12th International Congress on Engineering and Food (ICEF12) , Quebec, Canada.
@conferencepaper{conferencepaper, author={Celale Kırkın Gözükırmızı And author={Gürbüz Güneş}, title={Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging}, congress name={12th International Congress on Engineering and Food (ICEF12)}, city={Quebec}, country={Canada}, year={2015}}