YAVUZ, M. Et Al. 2016. IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT CAPACITY IN VARIOUS VEGETABLES. 1st Black Sea Association of Food science and Technology Congress (B-FoST Congress) , (Ohrid, Macedonia).

YAVUZ, M., ALTUNTAŞ, Ü., PASLI, A., TAŞKIRAN, Ö., KARATEKE, C., & ÖZÇELİK, B., (2016). IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT CAPACITY IN VARIOUS VEGETABLES . 1st Black Sea Association of Food science and Technology Congress (B-FoST Congress), Ohrid, Macedonia

YAVUZ, Merve Et Al. "IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT CAPACITY IN VARIOUS VEGETABLES," 1st Black Sea Association of Food science and Technology Congress (B-FoST Congress), Ohrid, Macedonia, 2016

YAVUZ, Merve Y. Et Al. "IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT CAPACITY IN VARIOUS VEGETABLES." 1st Black Sea Association of Food science and Technology Congress (B-FoST Congress) , Ohrid, Macedonia, 2016

YAVUZ, M. Et Al. (2016) . "IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT CAPACITY IN VARIOUS VEGETABLES." 1st Black Sea Association of Food science and Technology Congress (B-FoST Congress) , Ohrid, Macedonia.

@conferencepaper{conferencepaper, author={Merve Yavuz Düzgün Et Al. }, title={IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT CAPACITY IN VARIOUS VEGETABLES}, congress name={1st Black Sea Association of Food science and Technology Congress (B-FoST Congress)}, city={Ohrid}, country={Macedonia}, year={2016}}