R. Yigit Et Al. , "Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.5, pp.4185-4197, 2022
Yigit, R. Et Al. 2022. Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.5 , 4185-4197.
Yigit, R., Coklar, H., & Akbulut, M., (2022). Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.5, 4185-4197.
Yigit, Rukiye, Hacer Coklar, And Mehmet Akbulut. "Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.5, 4185-4197, 2022
Yigit, Rukiye Et Al. "Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.5, pp.4185-4197, 2022
Yigit, R. Coklar, H. And Akbulut, M. (2022) . "Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.5, pp.4185-4197.
@article{article, author={Rukiye Yiğit Et Al. }, title={Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2022, pages={4185-4197} }