S. Kayahan And D. Saloglu, "Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling," INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.4, pp.704-715, 2021
Kayahan, S. And Saloglu, D. 2021. Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.4 , 704-715.
Kayahan, S., & Saloglu, D., (2021). Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.4, 704-715.
Kayahan, S., And D. Saloglu. "Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling," INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.4, 704-715, 2021
Kayahan, S. And Saloglu, D.. "Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.4, pp.704-715, 2021
Kayahan, S. And Saloglu, D. (2021) . "Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.4, pp.704-715.
@article{article, author={S. Kayahan And author={D. Saloglu}, title={Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling}, journal={INTERNATIONAL FOOD RESEARCH JOURNAL}, year=2021, pages={704-715} }