N. Aran, "The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a 'sous-vide' beef goulash under temperature abuse," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.63, pp.117-123, 2001
Aran, N. 2001. The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a 'sous-vide' beef goulash under temperature abuse. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.63 , 117-123.
Aran, N., (2001). The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a 'sous-vide' beef goulash under temperature abuse. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.63, 117-123.
Aran, N. "The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a 'sous-vide' beef goulash under temperature abuse," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.63, 117-123, 2001
Aran, N. "The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a 'sous-vide' beef goulash under temperature abuse." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.63, pp.117-123, 2001
Aran, N. (2001) . "The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a 'sous-vide' beef goulash under temperature abuse." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.63, pp.117-123.
@article{article, author={N Aran}, title={The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a 'sous-vide' beef goulash under temperature abuse}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2001, pages={117-123} }