T. A. Amrouche Et Al. , "Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications," Food Frontiers , vol.3, no.4, pp.592-630, 2022
Amrouche, T. A. Et Al. 2022. Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications. Food Frontiers , vol.3, no.4 , 592-630.
Amrouche, T. A., Yang, X., Çapanoğlu Güven, E., Huang, W., Chen, Q., Wu, L., ... Zhu, Y.(2022). Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications. Food Frontiers , vol.3, no.4, 592-630.
Amrouche, Thanina Et Al. "Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications," Food Frontiers , vol.3, no.4, 592-630, 2022
Amrouche, Thanina A. Et Al. "Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications." Food Frontiers , vol.3, no.4, pp.592-630, 2022
Amrouche, T. A. Et Al. (2022) . "Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications." Food Frontiers , vol.3, no.4, pp.592-630.
@article{article, author={Thanina Amel Amrouche Et Al. }, title={Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications}, journal={Food Frontiers}, year=2022, pages={592-630} }