A. Can Karaça, "Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions," The International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.25, 2018
Can Karaça, A. 2018. Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions. The International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 25.
Can Karaça, A., (2018). Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions . The International Symposium on Food Rheology and Texture (pp.25). İstanbul, Turkey
Can Karaça, Aslı. "Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions," The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018
Can Karaça, Aslı C. . "Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.25, 2018
Can Karaça, A. (2018) . "Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, p.25.
@conferencepaper{conferencepaper, author={Aslı Can Karaça}, title={Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions}, congress name={The International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={25} }