N. Aran, "A microbiological study of Kashar cheese," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.53, no.10, pp.565-568, 1998
Aran, N. 1998. A microbiological study of Kashar cheese. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.53, no.10 , 565-568.
Aran, N., (1998). A microbiological study of Kashar cheese. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.53, no.10, 565-568.
Aran, N. "A microbiological study of Kashar cheese," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.53, no.10, 565-568, 1998
Aran, N. "A microbiological study of Kashar cheese." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.53, no.10, pp.565-568, 1998
Aran, N. (1998) . "A microbiological study of Kashar cheese." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.53, no.10, pp.565-568.
@article{article, author={N Aran}, title={A microbiological study of Kashar cheese}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=1998, pages={565-568} }