Z. D. HEPERKAN Et Al. , "The application of epifluorescence microscopic methods in the food industry as a rapid technique," 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology , Wisconsin- River Falls, United States Of America, pp.12-13, 2002
HEPERKAN, Z. D. Et Al. 2002. The application of epifluorescence microscopic methods in the food industry as a rapid technique. 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology , (Wisconsin- River Falls, United States Of America), 12-13.
HEPERKAN, Z. D., DALKILIÇ, G., & KARBANCIOĞLU GÜLER, H. F., (2002). The application of epifluorescence microscopic methods in the food industry as a rapid technique . 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology (pp.12-13). Wisconsin- River Falls, United States Of America
HEPERKAN, Zeynep, GÖZDE DALKILIÇ, And Hatice Funda Karbancıoğlu Güler. "The application of epifluorescence microscopic methods in the food industry as a rapid technique," 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls, United States Of America, 2002
HEPERKAN, Zeynep D. Et Al. "The application of epifluorescence microscopic methods in the food industry as a rapid technique." 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology , Wisconsin- River Falls, United States Of America, pp.12-13, 2002
HEPERKAN, Z. D. DALKILIÇ, G. And KARBANCIOĞLU GÜLER, H. F. (2002) . "The application of epifluorescence microscopic methods in the food industry as a rapid technique." 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology , Wisconsin- River Falls, United States Of America, pp.12-13.
@conferencepaper{conferencepaper, author={Zeynep Dilek Heperkan Et Al. }, title={The application of epifluorescence microscopic methods in the food industry as a rapid technique}, congress name={22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology}, city={Wisconsin- River Falls}, country={United States Of America}, year={2002}, pages={12-13} }