S. Fakhri Et Al. , "Antioxidant and anticancer potentials of edible flowers: where do we stand?," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.31, pp.8589-8645, 2022
Fakhri, S. Et Al. 2022. Antioxidant and anticancer potentials of edible flowers: where do we stand?. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.31 , 8589-8645.
Fakhri, S., Tomas, M., Çapanoğlu Güven, E., Hussain, Y., Abbaszadeh, F., Lu, B., ... Hu, X.(2022). Antioxidant and anticancer potentials of edible flowers: where do we stand?. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.31, 8589-8645.
Fakhri, Sajad Et Al. "Antioxidant and anticancer potentials of edible flowers: where do we stand?," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.31, 8589-8645, 2022
Fakhri, Sajad Et Al. "Antioxidant and anticancer potentials of edible flowers: where do we stand?." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.31, pp.8589-8645, 2022
Fakhri, S. Et Al. (2022) . "Antioxidant and anticancer potentials of edible flowers: where do we stand?." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.31, pp.8589-8645.
@article{article, author={Sajad Fakhri Et Al. }, title={Antioxidant and anticancer potentials of edible flowers: where do we stand?}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2022, pages={8589-8645} }