C. K. Coskun Et Al. , "Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11, 2021
Coskun, C. K. Et Al. 2021. Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11 .
Coskun, C. K., Şahin Yeşilçubuk, N., & Ozyurt, A. M., (2021). Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11.
Coskun, Cihan, Neşe Şahin Yeşilçubuk, And Aylin Met Ozyurt. "Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11, 2021
Coskun, Cihan K. Et Al. "Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11, 2021
Coskun, C. K. Şahin Yeşilçubuk, N. And Ozyurt, A. M. (2021) . "Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11.
@article{article, author={Cihan Kaan Coskun Et Al. }, title={Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}