A. MUTLU-INGOK And F. Karbancioglu-Guler, "Effect of temperature on the growth and ochratoxin a production of the aspergillus section nigri members isolated from dried figs," Journal of Food Safety , vol.34, no.4, pp.333-339, 2014
MUTLU-INGOK, A. And Karbancioglu-Guler, F. 2014. Effect of temperature on the growth and ochratoxin a production of the aspergillus section nigri members isolated from dried figs. Journal of Food Safety , vol.34, no.4 , 333-339.
MUTLU-INGOK, A., & Karbancioglu-Guler, F., (2014). Effect of temperature on the growth and ochratoxin a production of the aspergillus section nigri members isolated from dried figs. Journal of Food Safety , vol.34, no.4, 333-339.
MUTLU-INGOK, Aysegul, And Hatice Funda Karbancıoğlu Güler. "Effect of temperature on the growth and ochratoxin a production of the aspergillus section nigri members isolated from dried figs," Journal of Food Safety , vol.34, no.4, 333-339, 2014
MUTLU-INGOK, Aysegul And Karbancioglu-Guler, Hatice F. . "Effect of temperature on the growth and ochratoxin a production of the aspergillus section nigri members isolated from dried figs." Journal of Food Safety , vol.34, no.4, pp.333-339, 2014
MUTLU-INGOK, A. And Karbancioglu-Guler, F. (2014) . "Effect of temperature on the growth and ochratoxin a production of the aspergillus section nigri members isolated from dried figs." Journal of Food Safety , vol.34, no.4, pp.333-339.
@article{article, author={Aysegul MUTLU-INGOK And author={Hatice Funda Karbancıoğlu Güler}, title={Effect of temperature on the growth and ochratoxin a production of the aspergillus section nigri members isolated from dried figs}, journal={Journal of Food Safety}, year=2014, pages={333-339} }