G. Iymen Et Al. , "Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.66, 2020
Iymen, G. Et Al. 2020. Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.66 .
Iymen, G., Tanriver, G., Hayirlioglu, Y. Z., & Ergen, O., (2020). Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.66.
Iymen, Gokce Et Al. "Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.66, 2020
Iymen, Gokce Et Al. "Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.66, 2020
Iymen, G. Et Al. (2020) . "Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.66.
@article{article, author={Gokce Iymen Et Al. }, title={Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2020}