T. Sapmaz Et Al. , "Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent," Biomass Conversion and Biorefinery , vol.13, no.18, pp.16359-16372, 2023
Sapmaz, T. Et Al. 2023. Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent. Biomass Conversion and Biorefinery , vol.13, no.18 , 16359-16372.
Sapmaz, T., Uwineza, C., Mahboubi, A., De Wever, H., Koseoglu-Imer, D. Y., & Taherzadeh, M. J., (2023). Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent. Biomass Conversion and Biorefinery , vol.13, no.18, 16359-16372.
Sapmaz, Tugba Et Al. "Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent," Biomass Conversion and Biorefinery , vol.13, no.18, 16359-16372, 2023
Sapmaz, Tugba Et Al. "Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent." Biomass Conversion and Biorefinery , vol.13, no.18, pp.16359-16372, 2023
Sapmaz, T. Et Al. (2023) . "Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent." Biomass Conversion and Biorefinery , vol.13, no.18, pp.16359-16372.
@article{article, author={Tugba Sapmaz Et Al. }, title={Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent}, journal={Biomass Conversion and Biorefinery}, year=2023, pages={16359-16372} }