F. Tezcan Et Al. , "Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices," FOOD CHEMISTRY , vol.115, no.3, pp.873-877, 2009
Tezcan, F. Et Al. 2009. Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices. FOOD CHEMISTRY , vol.115, no.3 , 873-877.
Tezcan, F., GULTEKIN-OZGUVEN, M., DIKEN, T., Özçelik, B., & Erim, F. B., (2009). Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices. FOOD CHEMISTRY , vol.115, no.3, 873-877.
Tezcan, Filiz Et Al. "Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices," FOOD CHEMISTRY , vol.115, no.3, 873-877, 2009
Tezcan, Filiz Et Al. "Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices." FOOD CHEMISTRY , vol.115, no.3, pp.873-877, 2009
Tezcan, F. Et Al. (2009) . "Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices." FOOD CHEMISTRY , vol.115, no.3, pp.873-877.
@article{article, author={Filiz Tezcan Et Al. }, title={Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices}, journal={FOOD CHEMISTRY}, year=2009, pages={873-877} }