D. Heperkan, "Detecting and controlling mycotoxin contamination of herbs and spices," HANDBOOK OF HERBS AND SPICES, VOL 3 , pp.3-40, 2006
Heperkan, D. 2006. Detecting and controlling mycotoxin contamination of herbs and spices. HANDBOOK OF HERBS AND SPICES, VOL 3 , 3-40.
Heperkan, D., (2006). Detecting and controlling mycotoxin contamination of herbs and spices. HANDBOOK OF HERBS AND SPICES, VOL 3 , 3-40.
Heperkan, D.. "Detecting and controlling mycotoxin contamination of herbs and spices," HANDBOOK OF HERBS AND SPICES, VOL 3 , 3-40, 2006
Heperkan, D.. "Detecting and controlling mycotoxin contamination of herbs and spices." HANDBOOK OF HERBS AND SPICES, VOL 3 , pp.3-40, 2006
Heperkan, D. (2006) . "Detecting and controlling mycotoxin contamination of herbs and spices." HANDBOOK OF HERBS AND SPICES, VOL 3 , pp.3-40.
@article{article, author={D. Heperkan}, title={Detecting and controlling mycotoxin contamination of herbs and spices}, journal={HANDBOOK OF HERBS AND SPICES, VOL 3}, year=2006, pages={3-40} }