Baş, E. 2016. A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control. FOOD RESEARCH INTERNATIONAL , vol.0 .

Baş, E., (2016). A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control. FOOD RESEARCH INTERNATIONAL , vol.0.

Baş, Esra. "A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control," FOOD RESEARCH INTERNATIONAL , vol.0, 2016

Baş, Esra. "A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control." FOOD RESEARCH INTERNATIONAL , vol.0, 2016

Baş, E. (2016) . "A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control." FOOD RESEARCH INTERNATIONAL , vol.0.

@article{article, author={Esra Baş}, title={A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control}, journal={FOOD RESEARCH INTERNATIONAL}, year=2016}