E. Baş, "A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control," FOOD RESEARCH INTERNATIONAL , vol.0, 2016
Baş, E. 2016. A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control. FOOD RESEARCH INTERNATIONAL , vol.0 .
Baş, E., (2016). A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control. FOOD RESEARCH INTERNATIONAL , vol.0.
Baş, Esra. "A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control," FOOD RESEARCH INTERNATIONAL , vol.0, 2016
Baş, Esra. "A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control." FOOD RESEARCH INTERNATIONAL , vol.0, 2016
Baş, E. (2016) . "A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control." FOOD RESEARCH INTERNATIONAL , vol.0.
@article{article, author={Esra Baş}, title={A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control}, journal={FOOD RESEARCH INTERNATIONAL}, year=2016}