Salehi, B. Et Al. 2020. Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability. CELLULAR AND MOLECULAR BIOLOGY , vol.66, no.4 , 232-242.

Salehi, B., Rodrigues, C. F. , Can Karaça, A., Gulseren, G., Senol, E., Demircan, E., ... Özçelik, B.(2020). Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability. CELLULAR AND MOLECULAR BIOLOGY , vol.66, no.4, 232-242.

Salehi, Bahare Et Al. "Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability," CELLULAR AND MOLECULAR BIOLOGY , vol.66, no.4, 232-242, 2020

Salehi, Bahare Et Al. "Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability." CELLULAR AND MOLECULAR BIOLOGY , vol.66, no.4, pp.232-242, 2020

Salehi, B. Et Al. (2020) . "Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability." CELLULAR AND MOLECULAR BIOLOGY , vol.66, no.4, pp.232-242.

@article{article, author={Bahare Salehi Et Al. }, title={Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability}, journal={CELLULAR AND MOLECULAR BIOLOGY}, year=2020, pages={232-242} }