F. Davarci Et Al. , "The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique," FOOD HYDROCOLLOIDS , vol.62, pp.119-127, 2017
Davarci, F. Et Al. 2017. The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique. FOOD HYDROCOLLOIDS , vol.62 , 119-127.
Davarci, F., TURAN, D., Özçelik, B., & PONCELET, D., (2017). The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique. FOOD HYDROCOLLOIDS , vol.62, 119-127.
Davarci, Fatma Et Al. "The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique," FOOD HYDROCOLLOIDS , vol.62, 119-127, 2017
Davarci, Fatma Et Al. "The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique." FOOD HYDROCOLLOIDS , vol.62, pp.119-127, 2017
Davarci, F. Et Al. (2017) . "The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique." FOOD HYDROCOLLOIDS , vol.62, pp.119-127.
@article{article, author={Fatma Davarci Et Al. }, title={The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique}, journal={FOOD HYDROCOLLOIDS}, year=2017, pages={119-127} }