P. Buldur And F. N. Kök, "Encapsulation of food flavors via coacervation method," European Biotechnology Congress , İstanbul, Turkey, pp.96, 2011
Buldur, P. And Kök, F. N. 2011. Encapsulation of food flavors via coacervation method. European Biotechnology Congress , (İstanbul, Turkey), 96.
Buldur, P., & Kök, F. N., (2011). Encapsulation of food flavors via coacervation method . European Biotechnology Congress (pp.96). İstanbul, Turkey
Buldur, P.Merve, And Fatma Neşe Kök. "Encapsulation of food flavors via coacervation method," European Biotechnology Congress, İstanbul, Turkey, 2011
Buldur, P.Merve And Kök, Fatma N. . "Encapsulation of food flavors via coacervation method." European Biotechnology Congress , İstanbul, Turkey, pp.96, 2011
Buldur, P. And Kök, F. N. (2011) . "Encapsulation of food flavors via coacervation method." European Biotechnology Congress , İstanbul, Turkey, p.96.
@conferencepaper{conferencepaper, author={P.Merve Buldur And author={Fatma Neşe Kök}, title={Encapsulation of food flavors via coacervation method}, congress name={European Biotechnology Congress}, city={İstanbul}, country={Turkey}, year={2011}, pages={96} }