N. Ozbek And S. Akman, "Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry," FOOD CHEMISTRY , vol.200, pp.245-248, 2016
Ozbek, N. And Akman, S. 2016. Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry. FOOD CHEMISTRY , vol.200 , 245-248.
Ozbek, N., & Akman, S., (2016). Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry. FOOD CHEMISTRY , vol.200, 245-248.
Ozbek, Nil, And Süleyman Akman. "Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry," FOOD CHEMISTRY , vol.200, 245-248, 2016
Ozbek, Nil And Akman, Süleyman. "Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry." FOOD CHEMISTRY , vol.200, pp.245-248, 2016
Ozbek, N. And Akman, S. (2016) . "Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry." FOOD CHEMISTRY , vol.200, pp.245-248.
@article{article, author={Nil Özbek And author={Süleyman Akman}, title={Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry}, journal={FOOD CHEMISTRY}, year=2016, pages={245-248} }