ÖZKAN, G. Et Al. 2016. Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation. 1st Black Sea Association of Food science and Technology .

ÖZKAN, G., kurnaz, m., & ÇAPANOĞLU GÜVEN, E., (2016). Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation . 1st Black Sea Association of Food science and Technology

ÖZKAN, Gülay, melda kurnaz, And Esra Çapanoğlu Güven. "Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation," 1st Black Sea Association of Food science and Technology, 2016

ÖZKAN, Gülay Et Al. "Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation." 1st Black Sea Association of Food science and Technology , 2016

ÖZKAN, G. kurnaz, m. And ÇAPANOĞLU GÜVEN, E. (2016) . "Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation." 1st Black Sea Association of Food science and Technology .

@conferencepaper{conferencepaper, author={Gülay Özkan Et Al. }, title={Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation}, congress name={1st Black Sea Association of Food science and Technology}, city={}, country={}, year={2016}}