B. Gültekin Subaşı Et Al. , "A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.24, pp.6682-6697, 2022
Gültekin Subaşı, B. Et Al. 2022. A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.24 , 6682-6697.
Gültekin Subaşı, B., Vahapoglu, B., Çapanoğlu Güven, E., & Mohammadifar, M. A., (2022). A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.24, 6682-6697.
Gültekin Subaşı, Büşra Et Al. "A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.24, 6682-6697, 2022
Gültekin Subaşı, Büşra G. Et Al. "A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.24, pp.6682-6697, 2022
Gültekin Subaşı, B. Et Al. (2022) . "A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.24, pp.6682-6697.
@article{article, author={Büşra Gültekin Subaşı Et Al. }, title={A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2022, pages={6682-6697} }