D. Turan Et Al. , "The influence of thermal processing on emulsion properties of defatted hazelnut flour," FOOD CHEMISTRY , vol.167, pp.100-106, 2015
Turan, D. Et Al. 2015. The influence of thermal processing on emulsion properties of defatted hazelnut flour. FOOD CHEMISTRY , vol.167 , 100-106.
Turan, D., Altay, F., & Guven, E. C., (2015). The influence of thermal processing on emulsion properties of defatted hazelnut flour. FOOD CHEMISTRY , vol.167, 100-106.
Turan, Esra, Filiz Altay, And Esra Capanoglu Guven. "The influence of thermal processing on emulsion properties of defatted hazelnut flour," FOOD CHEMISTRY , vol.167, 100-106, 2015
Turan, Esra Ç. Et Al. "The influence of thermal processing on emulsion properties of defatted hazelnut flour." FOOD CHEMISTRY , vol.167, pp.100-106, 2015
Turan, D. Altay, F. And Guven, E. C. (2015) . "The influence of thermal processing on emulsion properties of defatted hazelnut flour." FOOD CHEMISTRY , vol.167, pp.100-106.
@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={The influence of thermal processing on emulsion properties of defatted hazelnut flour}, journal={FOOD CHEMISTRY}, year=2015, pages={100-106} }