M. Gültekin Özgüven Et Al. , "Development of dark chocolate enriched with matcha green tea (Camellia sinensis).," Gida . The Journal of Food , vol.45, no.5, pp.850-860, 2020
Gültekin Özgüven, M. Et Al. 2020. Development of dark chocolate enriched with matcha green tea (Camellia sinensis).. Gida . The Journal of Food , vol.45, no.5 , 850-860.
Gültekin Özgüven, M., Berktaş, İ., Gönül, Ö., & ÖZÇELİK, B., (2020). Development of dark chocolate enriched with matcha green tea (Camellia sinensis).. Gida . The Journal of Food , vol.45, no.5, 850-860.
Gültekin Özgüven, Mine Et Al. "Development of dark chocolate enriched with matcha green tea (Camellia sinensis).," Gida . The Journal of Food , vol.45, no.5, 850-860, 2020
Gültekin Özgüven, Mine G. Et Al. "Development of dark chocolate enriched with matcha green tea (Camellia sinensis).." Gida . The Journal of Food , vol.45, no.5, pp.850-860, 2020
Gültekin Özgüven, M. Et Al. (2020) . "Development of dark chocolate enriched with matcha green tea (Camellia sinensis).." Gida . The Journal of Food , vol.45, no.5, pp.850-860.
@article{article, author={Mine Gültekin Özgüven Et Al. }, title={Development of dark chocolate enriched with matcha green tea (Camellia sinensis).}, journal={Gida . The Journal of Food}, year=2020, pages={850-860} }