E. EVRANUZ, "THE EFFECTS OF TEMPERATURE AND MOISTURE-CONTENT ON LIPID-PEROXIDATION DURING STORAGE OF UNBLANCHED SALTED ROASTED PEANUTS - SHELF-LIFE STUDIES FOR UNBLANCHED SALTED ROASTED PEANUTS," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.28, no.2, pp.193-199, 1993
EVRANUZ, E. 1993. THE EFFECTS OF TEMPERATURE AND MOISTURE-CONTENT ON LIPID-PEROXIDATION DURING STORAGE OF UNBLANCHED SALTED ROASTED PEANUTS - SHELF-LIFE STUDIES FOR UNBLANCHED SALTED ROASTED PEANUTS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.28, no.2 , 193-199.
EVRANUZ, E., (1993). THE EFFECTS OF TEMPERATURE AND MOISTURE-CONTENT ON LIPID-PEROXIDATION DURING STORAGE OF UNBLANCHED SALTED ROASTED PEANUTS - SHELF-LIFE STUDIES FOR UNBLANCHED SALTED ROASTED PEANUTS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.28, no.2, 193-199.
EVRANUZ, EO. "THE EFFECTS OF TEMPERATURE AND MOISTURE-CONTENT ON LIPID-PEROXIDATION DURING STORAGE OF UNBLANCHED SALTED ROASTED PEANUTS - SHELF-LIFE STUDIES FOR UNBLANCHED SALTED ROASTED PEANUTS," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.28, no.2, 193-199, 1993
EVRANUZ, EO. "THE EFFECTS OF TEMPERATURE AND MOISTURE-CONTENT ON LIPID-PEROXIDATION DURING STORAGE OF UNBLANCHED SALTED ROASTED PEANUTS - SHELF-LIFE STUDIES FOR UNBLANCHED SALTED ROASTED PEANUTS." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.28, no.2, pp.193-199, 1993
EVRANUZ, E. (1993) . "THE EFFECTS OF TEMPERATURE AND MOISTURE-CONTENT ON LIPID-PEROXIDATION DURING STORAGE OF UNBLANCHED SALTED ROASTED PEANUTS - SHELF-LIFE STUDIES FOR UNBLANCHED SALTED ROASTED PEANUTS." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.28, no.2, pp.193-199.
@article{article, author={EO EVRANUZ}, title={THE EFFECTS OF TEMPERATURE AND MOISTURE-CONTENT ON LIPID-PEROXIDATION DURING STORAGE OF UNBLANCHED SALTED ROASTED PEANUTS - SHELF-LIFE STUDIES FOR UNBLANCHED SALTED ROASTED PEANUTS}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=1993, pages={193-199} }