M. Ozdemir And O. Devres, "Analysis of color development during roasting of hazelnuts using response surface methodology," JOURNAL OF FOOD ENGINEERING , vol.45, no.1, pp.17-24, 2000
Ozdemir, M. And Devres, O. 2000. Analysis of color development during roasting of hazelnuts using response surface methodology. JOURNAL OF FOOD ENGINEERING , vol.45, no.1 , 17-24.
Ozdemir, M., & Devres, O., (2000). Analysis of color development during roasting of hazelnuts using response surface methodology. JOURNAL OF FOOD ENGINEERING , vol.45, no.1, 17-24.
Ozdemir, M, And O Devres. "Analysis of color development during roasting of hazelnuts using response surface methodology," JOURNAL OF FOOD ENGINEERING , vol.45, no.1, 17-24, 2000
Ozdemir, M And Devres, O. "Analysis of color development during roasting of hazelnuts using response surface methodology." JOURNAL OF FOOD ENGINEERING , vol.45, no.1, pp.17-24, 2000
Ozdemir, M. And Devres, O. (2000) . "Analysis of color development during roasting of hazelnuts using response surface methodology." JOURNAL OF FOOD ENGINEERING , vol.45, no.1, pp.17-24.
@article{article, author={M Ozdemir And author={O Devres}, title={Analysis of color development during roasting of hazelnuts using response surface methodology}, journal={JOURNAL OF FOOD ENGINEERING}, year=2000, pages={17-24} }