M. YAVUZ And B. ÖZÇELİK, "Reduction of acrylamide level in potato strips covered with cowpea flour," II. International Food R&D Congress , Turkey, 2013
YAVUZ, M. And ÖZÇELİK, B. 2013. Reduction of acrylamide level in potato strips covered with cowpea flour. II. International Food R&D Congress , (Turkey).
YAVUZ, M., & ÖZÇELİK, B., (2013). Reduction of acrylamide level in potato strips covered with cowpea flour . II. International Food R&D Congress, Turkey
YAVUZ, Merve, And Beraat Özçelik. "Reduction of acrylamide level in potato strips covered with cowpea flour," II. International Food R&D Congress, Turkey, 2013
YAVUZ, Merve Y. And ÖZÇELİK, Beraat. "Reduction of acrylamide level in potato strips covered with cowpea flour." II. International Food R&D Congress , Turkey, 2013
YAVUZ, M. And ÖZÇELİK, B. (2013) . "Reduction of acrylamide level in potato strips covered with cowpea flour." II. International Food R&D Congress , Turkey.
@conferencepaper{conferencepaper, author={Merve Yavuz Düzgün And author={Beraat Özçelik}, title={Reduction of acrylamide level in potato strips covered with cowpea flour}, congress name={II. International Food R&D Congress}, city={}, country={Turkey}, year={2013}}