E. Dogu-Baykut Et Al. , "Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)," FOOD CHEMISTRY , vol.157, pp.167-173, 2014
Dogu-Baykut, E. Et Al. 2014. Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.). FOOD CHEMISTRY , vol.157 , 167-173.
Dogu-Baykut, E., Güneş, G., & DECKER, E. A., (2014). Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.). FOOD CHEMISTRY , vol.157, 167-173.
Dogu-Baykut, Esra, Gürbüz Güneş, And Eric Andrew DECKER. "Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)," FOOD CHEMISTRY , vol.157, 167-173, 2014
Dogu-Baykut, Esra Et Al. "Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)." FOOD CHEMISTRY , vol.157, pp.167-173, 2014
Dogu-Baykut, E. Güneş, G. And DECKER, E. A. (2014) . "Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)." FOOD CHEMISTRY , vol.157, pp.167-173.
@article{article, author={Esra Dogu-Baykut Et Al. }, title={Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)}, journal={FOOD CHEMISTRY}, year=2014, pages={167-173} }