E. Capanoglu Et Al. , "Changes in polyphenol content during production of grape juice concentrate," FOOD CHEMISTRY , vol.139, pp.521-526, 2013
Capanoglu, E. Et Al. 2013. Changes in polyphenol content during production of grape juice concentrate. FOOD CHEMISTRY , vol.139 , 521-526.
Capanoglu, E., DE VOS, R. C. H., HALL, R. D., BOYACIOGLU, D., & BEEKWILDER, J., (2013). Changes in polyphenol content during production of grape juice concentrate. FOOD CHEMISTRY , vol.139, 521-526.
Capanoglu, Esra Et Al. "Changes in polyphenol content during production of grape juice concentrate," FOOD CHEMISTRY , vol.139, 521-526, 2013
Capanoglu, Esra Ç. Et Al. "Changes in polyphenol content during production of grape juice concentrate." FOOD CHEMISTRY , vol.139, pp.521-526, 2013
Capanoglu, E. Et Al. (2013) . "Changes in polyphenol content during production of grape juice concentrate." FOOD CHEMISTRY , vol.139, pp.521-526.
@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={Changes in polyphenol content during production of grape juice concentrate}, journal={FOOD CHEMISTRY}, year=2013, pages={521-526} }