P. TERZI Et Al. , "Utilization of packaging films with nanofibers containing organic acids for kashar cheese," 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, pp.1, 2011
TERZI, P. Et Al. 2011. Utilization of packaging films with nanofibers containing organic acids for kashar cheese. 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , (İstanbul, Turkey), 1.
TERZI, P., Okutan, N., & Altay, F., (2011). Utilization of packaging films with nanofibers containing organic acids for kashar cheese . 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety (pp.1). İstanbul, Turkey
TERZI, PINAR, Nagihan Okutan, And Filiz Altay. "Utilization of packaging films with nanofibers containing organic acids for kashar cheese," 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 2011
TERZI, PINAR Et Al. "Utilization of packaging films with nanofibers containing organic acids for kashar cheese." 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, pp.1, 2011
TERZI, P. Okutan, N. And Altay, F. (2011) . "Utilization of packaging films with nanofibers containing organic acids for kashar cheese." 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, p.1.
@conferencepaper{conferencepaper, author={PINAR TERZI Et Al. }, title={Utilization of packaging films with nanofibers containing organic acids for kashar cheese}, congress name={4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety}, city={İstanbul}, country={Turkey}, year={2011}, pages={1} }