H. Yenipazar And N. Şahin Yeşilçubuk, "Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements," Food Science and Nutrition , vol.11, no.3, pp.1426-1440, 2023
Yenipazar, H. And Şahin Yeşilçubuk, N. 2023. Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements. Food Science and Nutrition , vol.11, no.3 , 1426-1440.
Yenipazar, H., & Şahin Yeşilçubuk, N., (2023). Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements. Food Science and Nutrition , vol.11, no.3, 1426-1440.
Yenipazar, Hande, And Neşe Şahin Yeşilçubuk. "Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements," Food Science and Nutrition , vol.11, no.3, 1426-1440, 2023
Yenipazar, Hande And Şahin Yeşilçubuk, Neşe Ş. . "Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements." Food Science and Nutrition , vol.11, no.3, pp.1426-1440, 2023
Yenipazar, H. And Şahin Yeşilçubuk, N. (2023) . "Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements." Food Science and Nutrition , vol.11, no.3, pp.1426-1440.
@article{article, author={Hande Yenipazar And author={Neşe Şahin Yeşilçubuk}, title={Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements}, journal={Food Science and Nutrition}, year=2023, pages={1426-1440} }