TOMAŞ, M. Et Al. 2018. Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids. NUTRICON 2018 .

TOMAŞ, M., ÇATALKAYA, G., SAĞDIÇ, O., KAHVECİ KARINCAOĞLU, D., & ÇAPANOĞLU GÜVEN, E., (2018). Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids . NUTRICON 2018

TOMAŞ, MERVE Et Al. "Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids," NUTRICON 2018, 2018

TOMAŞ, MERVE Et Al. "Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids." NUTRICON 2018 , 2018

TOMAŞ, M. Et Al. (2018) . "Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids." NUTRICON 2018 .

@conferencepaper{conferencepaper, author={MERVE TOMAŞ Et Al. }, title={Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids}, congress name={NUTRICON 2018}, city={}, country={}, year={2018}}