M. YAVUZ Et Al. , "In vitro bioaccessability of phenolics and antioxidant capacity in various dried vegetables," Congress of Black Sea Association of Food Science and Technology , 2016
YAVUZ, M. Et Al. 2016. In vitro bioaccessability of phenolics and antioxidant capacity in various dried vegetables. Congress of Black Sea Association of Food Science and Technology .
YAVUZ, M., ALTUNTAŞ, Ü., Paslı, A. A., Karateke, C., Taşkıran, Ö., & ÖZÇELİK, B., (2016). In vitro bioaccessability of phenolics and antioxidant capacity in various dried vegetables . Congress of Black Sea Association of Food Science and Technology
YAVUZ, Merve Et Al. "In vitro bioaccessability of phenolics and antioxidant capacity in various dried vegetables," Congress of Black Sea Association of Food Science and Technology, 2016
YAVUZ, Merve Y. Et Al. "In vitro bioaccessability of phenolics and antioxidant capacity in various dried vegetables." Congress of Black Sea Association of Food Science and Technology , 2016
YAVUZ, M. Et Al. (2016) . "In vitro bioaccessability of phenolics and antioxidant capacity in various dried vegetables." Congress of Black Sea Association of Food Science and Technology .
@conferencepaper{conferencepaper, author={Merve Yavuz Düzgün Et Al. }, title={In vitro bioaccessability of phenolics and antioxidant capacity in various dried vegetables}, congress name={Congress of Black Sea Association of Food Science and Technology}, city={}, country={}, year={2016}}