Y. Chen Et Al. , "Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice," CURRENT RESEARCH IN FOOD SCIENCE , vol.5, pp.1127-1139, 2022
Chen, Y. Et Al. 2022. Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice. CURRENT RESEARCH IN FOOD SCIENCE , vol.5 , 1127-1139.
Chen, Y., Wu, W., Ni, X., Farag, M. A., Çapanoğlu Güven, E., & Zhao, C., (2022). Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice. CURRENT RESEARCH IN FOOD SCIENCE , vol.5, 1127-1139.
Chen, Yihan Et Al. "Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice," CURRENT RESEARCH IN FOOD SCIENCE , vol.5, 1127-1139, 2022
Chen, Yihan Et Al. "Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice." CURRENT RESEARCH IN FOOD SCIENCE , vol.5, pp.1127-1139, 2022
Chen, Y. Et Al. (2022) . "Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice." CURRENT RESEARCH IN FOOD SCIENCE , vol.5, pp.1127-1139.
@article{article, author={Yihan Chen Et Al. }, title={Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice}, journal={CURRENT RESEARCH IN FOOD SCIENCE}, year=2022, pages={1127-1139} }