G. ÇATALKAYA Et Al. , "In vitro Bioaccessibility of Anthocyanins in Black Chokeberry (Aronia melanocarpa) Added Yogurts," 4th ICFD , 2015
ÇATALKAYA, G. Et Al. 2015. In vitro Bioaccessibility of Anthocyanins in Black Chokeberry (Aronia melanocarpa) Added Yogurts. 4th ICFD .
ÇATALKAYA, G., ÇAPANOĞLU GÜVEN, E., & RAES, K., (2015). In vitro Bioaccessibility of Anthocyanins in Black Chokeberry (Aronia melanocarpa) Added Yogurts . 4th ICFD
ÇATALKAYA, Gizem, Esra Çapanoğlu Güven, And KATLEEN RAES. "In vitro Bioaccessibility of Anthocyanins in Black Chokeberry (Aronia melanocarpa) Added Yogurts," 4th ICFD, 2015
ÇATALKAYA, Gizem Et Al. "In vitro Bioaccessibility of Anthocyanins in Black Chokeberry (Aronia melanocarpa) Added Yogurts." 4th ICFD , 2015
ÇATALKAYA, G. ÇAPANOĞLU GÜVEN, E. And RAES, K. (2015) . "In vitro Bioaccessibility of Anthocyanins in Black Chokeberry (Aronia melanocarpa) Added Yogurts." 4th ICFD .
@conferencepaper{conferencepaper, author={Gizem Çatalkaya Et Al. }, title={In vitro Bioaccessibility of Anthocyanins in Black Chokeberry (Aronia melanocarpa) Added Yogurts}, congress name={4th ICFD}, city={}, country={}, year={2015}}