T. M. El-Messery Et Al. , "The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system," FOOD HYDROCOLLOIDS , vol.106, 2020
El-Messery, T. M. Et Al. 2020. The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system. FOOD HYDROCOLLOIDS , vol.106 .
El-Messery, T. M., Altuntaş, Ü., Altin, G., & Özçelik, B., (2020). The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system. FOOD HYDROCOLLOIDS , vol.106.
El-Messery, Tamer Et Al. "The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system," FOOD HYDROCOLLOIDS , vol.106, 2020
El-Messery, Tamer M. Et Al. "The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system." FOOD HYDROCOLLOIDS , vol.106, 2020
El-Messery, T. M. Et Al. (2020) . "The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system." FOOD HYDROCOLLOIDS , vol.106.
@article{article, author={Tamer Mohammed El-Messery Et Al. }, title={The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system}, journal={FOOD HYDROCOLLOIDS}, year=2020}