A. Mutlu-Ingok,Mutlu-Ingok Et Al. , "Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures," FLAVOUR AND FRAGRANCE JOURNAL , vol.34, pp.280-287, 2019
Mutlu-Ingok,Mutlu-Ingok, A. Et Al. 2019. Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures. FLAVOUR AND FRAGRANCE JOURNAL , vol.34 , 280-287.
Mutlu-Ingok,Mutlu-Ingok, A., Tasir, S., Seven, A., Akgun, N., & Karbancioglu-Guler, F., (2019). Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures. FLAVOUR AND FRAGRANCE JOURNAL , vol.34, 280-287.
Mutlu-Ingok,Mutlu-Ingok, Aysegul,Aysegul Et Al. "Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures," FLAVOUR AND FRAGRANCE JOURNAL , vol.34, 280-287, 2019
Mutlu-Ingok,Mutlu-Ingok, Aysegul,Aysegul Et Al. "Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures." FLAVOUR AND FRAGRANCE JOURNAL , vol.34, pp.280-287, 2019
Mutlu-Ingok,Mutlu-Ingok, A. Et Al. (2019) . "Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures." FLAVOUR AND FRAGRANCE JOURNAL , vol.34, pp.280-287.
@article{article, author={Aysegul,Aysegul Mutlu-Ingok,Mutlu-Ingok Et Al. }, title={Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures}, journal={FLAVOUR AND FRAGRANCE JOURNAL}, year=2019, pages={280-287} }