Z. Kirbas Et Al. , "Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, pp.914-926, 2019
Kirbas, Z. Et Al. 2019. Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2 , 914-926.
Kirbas, Z., KUMCUOĞLU, S., & TAVMAN, Ş., (2019). Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, 914-926.
Kirbas, Zahide, SEHER KUMCUOĞLU, And ŞEBNEM TAVMAN. "Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, 914-926, 2019
Kirbas, Zahide Et Al. "Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, pp.914-926, 2019
Kirbas, Z. KUMCUOĞLU, S. And TAVMAN, Ş. (2019) . "Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, pp.914-926.
@article{article, author={Zahide Kirbas Et Al. }, title={Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={914-926} }