A. Mutlu İngök And H. F. KARBANCIOĞLU GÜLER, "Mycotoxins in Traditional Fermented Foods," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , pp.641, 2015
Mutlu İngök, A. And KARBANCIOĞLU GÜLER, H. F. 2015. Mycotoxins in Traditional Fermented Foods. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , 641.
Mutlu İngök, A., & KARBANCIOĞLU GÜLER, H. F., (2015). Mycotoxins in Traditional Fermented Foods . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus (pp.641).
Mutlu İngök, Ayşegül, And Hatice Funda Karbancıoğlu Güler. "Mycotoxins in Traditional Fermented Foods," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 2015
Mutlu İngök, Ayşegül M. And KARBANCIOĞLU GÜLER, Hatice F. . "Mycotoxins in Traditional Fermented Foods." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , pp.641, 2015
Mutlu İngök, A. And KARBANCIOĞLU GÜLER, H. F. (2015) . "Mycotoxins in Traditional Fermented Foods." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , p.641.
@conferencepaper{conferencepaper, author={Ayşegül Mutlu İngök And author={Hatice Funda Karbancıoğlu Güler}, title={Mycotoxins in Traditional Fermented Foods}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}, pages={641} }