K. N. Kasapoğlu Et Al. , "Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model," Foods , vol.12, no.4, 2023
Kasapoğlu, K. N. Et Al. 2023. Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model. Foods , vol.12, no.4 .
Kasapoğlu, K. N., Kruger, J., Barla-Demirkoz, A., Gültekin-Özgüven, M., Frank, J., & Günşar, B., (2023). Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model. Foods , vol.12, no.4.
Kasapoğlu, Kadriye Et Al. "Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model," Foods , vol.12, no.4, 2023
Kasapoğlu, Kadriye N. Et Al. "Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model." Foods , vol.12, no.4, 2023
Kasapoğlu, K. N. Et Al. (2023) . "Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model." Foods , vol.12, no.4.
@article{article, author={Kadriye Nur Kasapoğlu Et Al. }, title={Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model}, journal={Foods}, year=2023}