B. E. Kose Et Al. , "Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability," PLANT FOODS FOR HUMAN NUTRITION , vol.77, no.4, pp.584-590, 2022
Kose, B. E. Et Al. 2022. Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability. PLANT FOODS FOR HUMAN NUTRITION , vol.77, no.4 , 584-590.
Kose, B. E., Tacer-Caba, Z., & Nilufer-Erdil, D., (2022). Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability. PLANT FOODS FOR HUMAN NUTRITION , vol.77, no.4, 584-590.
Kose, Bengi, Zeynep Tacer-Caba, And Dilara Nilufer-Erdil. "Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability," PLANT FOODS FOR HUMAN NUTRITION , vol.77, no.4, 584-590, 2022
Kose, Bengi E. Et Al. "Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability." PLANT FOODS FOR HUMAN NUTRITION , vol.77, no.4, pp.584-590, 2022
Kose, B. E. Tacer-Caba, Z. And Nilufer-Erdil, D. (2022) . "Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability." PLANT FOODS FOR HUMAN NUTRITION , vol.77, no.4, pp.584-590.
@article{article, author={Bengi Ece Kose Et Al. }, title={Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2022, pages={584-590} }